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Springfield Life from Stone Sauvignon Blanc


Sauvignon Blanc, 19 – 25 year-old vines Harvested at night in February 2022 with dry ice protection
21 days alcoholic fermentation
100 days on primary lees
All racking done under CO2
Stabilised at -3ºC for 2-3 weeks
80g/hl Bentonite fining.