Springfield Life from Stone Sauvignon Blanc
K420.00
750ml
Sauvignon Blanc, 19 – 25 year-old vines Harvested at night in February 2022 with dry ice protection
21 days alcoholic fermentation
100 days on primary lees
All racking done under CO2
Stabilised at -3ºC for 2-3 weeks
80g/hl Bentonite fining.
21 days alcoholic fermentation
100 days on primary lees
All racking done under CO2
Stabilised at -3ºC for 2-3 weeks
80g/hl Bentonite fining.
